How to run an efficient restaurant business

The food business is people oriented. Most times good food comes with slow service. Not so with this Chinese restaurant

What makes this restaurant attract the crowd? It boils down to systemising the business. The owner has definitely covered most aspects of the bottlenecks that slows down a restauranter

1. Orderly system for the cooks. Each cook has a preparer assisting him. Thus the food can be cooked much faster and your food order is served at the same time.

2. When you ask for the bill, the waiter comes with the change. You hand him your money, he hands you the change.

3. The table is covered with plastic papers (not fine dining material, I know!), which is used to bundle-wrap the plates, bowls, cutlery and leftover food when the diner leaves. The next layer of plastic that covers the table is clean and is ready to seat the next diner. There is not need for the waiter to clean tables.

The owner clearly knows how to feed the hungry customer well.